Chocolate Mousse Cake
16 oz Bittersweet chocolate 10 oz Sugar 8 oz Flour 5 oz Butter 10 Egg yolks 12 Egg whites Melt the chocolate together with the butter in a saucepan over the stove in a place not to...
Ingredients
- 16ozbittersweet chocolate
- 10ozsugar
- 8ozflour
- 5ozbutter
- 10egg yolks
- 12egg whites
Directions
- 1
16 oz Bittersweet chocolate 10 oz Sugar 8 oz Flour 5 oz Butter 10 Egg yolks 12 Egg whites Melt the chocolate together with the butter in a s
- 2
Beat the 10 egg yolks with 5 oz sugar then add them to half of the melted chocolate
- 3
Beat 6 egg whites very firm and fold the chocolate mixture into them, adding at the end the 8 oz of flour
- 4
Put into a butter and floured cake pan and bake for 45 minutes at low (250)
- 5
Beat the remaining 6 egg whites until very stiff, adding 5 oz of sugar while beating
- 6
Fold into them the rest of the chocolate which must be hardly warm
- 7
Cover the cake with the chocolate mousse
- 8
Then sprinkle over the top and the side grated chocolate