🫙 From the Spice Rack
1996 1st Place Winner: Chocolate Shots
1 c Unsalted butter; softened 1 c Confectioners' sugar 2 tb Vanilla extract 1 1/2 c All-purpose flour 1/2 ts Baking soda 1 c Rolled oats; not instant 3 Bottles chocolate sprinkles
maineasy
Ingredients7 items
Ingredients
- 1c unsalted butter; softened
- 1c confectioners' sugar
- 2tb vanilla extract
- 11/2 c all-purpose flour
- 1/2ts baking soda
- 1c rolled oats; not instant
- 3bottles chocolate sprinkles
Directions
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1 c Unsalted butter
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softened 1 c Confectioners' sugar 2 tb Vanilla extract 1 1/2 c All-purpose flour 1/2 ts Baking soda 1 c Rolled oats
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not instant 3 Bottles chocolate sprinkles -1.75 oz each First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest
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Kimberly H
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McGuire of Oak Park, Illinois entered her grandmother's chocolate shot cookie recipe
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Beat butter in large bowl of electric mixer at high speed until creamy, about 1 minute
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Add sugar and vanilla
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beat until light and fluffy, about 2 minutes