Chocolate Fudge Icing (For Plain Cake)

Directions

1. 1

   1 c Minus 1 TBSP rich milk Remove from heat and stir in -until dissolved: 2 c Sugar 1/8 ts Salt 2 oz Grated chocolate Re: Chocolate Fudge Ic

2. 2

   Bring to a boil in a large heavy pan: Bring to a boil and cook covered 2-3 minutes until the steam washes down from the sides of the pan any

3. 3

   Uncover, redice heat and cook without stirring to soft-ball stage, 238 degrees

4. 4

   When nearing 238, there is a fine overall bubbling with, simultaneously, a coarser patter, as though the fine bubbled areas were being pulle

5. 5

   Remove from heat without jostling or stirring

6. 6

   Cool the candy to 110

7. 7

   You may hasten this process by placing the hot pan in a larger pan of cold water until the bottom of the pan has cooled

8. 8

   Add: 2 4 TBSP butter Beat fudge partially