Chocolate Fudge Cake (A. K. A. Death By Chocolate)
10 oz Baker's semi-sweet chocolate -(do not substitute) 1/2 c Lightly salted butter 6 lg Eggs, separated, at room -temperature 1 c Granulated sugar 2 To 4 tsp creme de cacao, -Kahl...
Ingredients
- 10ozbaker's semi-sweet chocolate
- 6large eggs, separated, at room
- 2to 4 tsp creme de cacao,
Directions
- 1
10 oz Baker's semi-sweet chocolate -(do not substitute) 1/2 c Lightly salted butter 6 lg Eggs, separated, at room -temperature 1 c Granulate
- 2
Butter an 8 inch springform pan, and coat with powdered cocoa
- 3
Melt chocolate and butter in a double boiler over hot, but *not boiling*, water
- 4
don't rush this step, chocolate burns easily) Beat egg yolks in a lg mixer bowl at high speed, gradually adding 3/4 c of the granulated suga
- 5
Beat until yolk mixture is pale yellow and thick, 4 to 6 minutes
- 6
Add melted chocolate mixture to the yolk mixture
- 7
Beat until completely smooth
- 8
Add vanilla and liquor of your choice