🫙 From the Spice Rack
Chocolate Fruit and Nut Cake - Country Living Holidays
1/4 c Orange juice 16 Almond macaroons, crumbled 1/2 c Sliced almonds, toasted 1/2 lb Pitted prunes, chopped 1 t Grated orange rind 1/2 lb Bittersweet chocolate 1/4 c (1/2 stick) b...
maineasy
Ingredients8 items
Ingredients
- 1/4cup orange juice
- 16almond macaroons, crumbled
- 1/2cup sliced almonds, toasted
- 1/2lbpitted prunes, chopped
- 1tsp grated orange rind
- 1/2lbbittersweet chocolate
- 1/4cup (1/2 stick) butter
- 1cup (1/2 pint) heavy cream
Directions
- 1
1/4 c Orange juice 16 Almond macaroons, crumbled 1/2 c Sliced almonds, toasted 1/2 lb Pitted prunes, chopped 1 t Grated orange rind 1/2 lb B
- 2
Line bottom of an 8-inch springform pan with waxed paper
- 3
In small bowl, combine orange juice and crumbled macaroons, stirring to blend and moisten crumbs
- 4
In medium-size bowl, combine almonds, prunes, and orange rind
- 5
set aside
- 6
In top of double boiler over simmering water, melt chocolate, stirring frequently
- 7
Remove from heat and beat in butter until melted
- 8
Beat in cream until well blended