🫙 From the Spice Rack
1995 3rd Place: Christmas Rocks
3 c All-purpose flour 1 tb Unsweetened cocoa 3/4 ts Baking soda 1 ts Cinnamon 1 ts Mace 1 ts Nutmeg 1/2 ts Ground ginger 1/2 ts Allspice 1/4 lb Candied pineapple 1/4 lb Citron
maineasy
Ingredients8 items
Ingredients
- 3c all-purpose flour
- 1tb unsweetened cocoa
- 3/4ts baking soda
- 1ts cinnamon
- 1ts mace
- 1ts nutmeg
- 1/2ts ground ginger
- 1/2ts allspice
Directions
- 1
3 c All-purpose flour 1 tb Unsweetened cocoa 3/4 ts Baking soda 1 ts Cinnamon 1 ts Mace 1 ts Nutmeg 1/2 ts Ground ginger 1/2 ts Allspice 1/4
- 2
Heat oven to 350 degrees
- 3
Have ready ungreased or parchment-lined baking sheet(s)
- 4
Sift together the flour, cocoa, baking soda and spices
- 5
Cut candied fruits, dates and figs into small pieces and toss with a small amount of the flour mixture
- 6
Combine in a large bowl with the pecans, raisins and currants
- 7
Set aside
- 8
Beat butter and sugar in large bowl of electric mixer on high speed until light, about 2 minutes