Chocolate Cannoli Cake
1 Basic No-Fat Cake batter 16 oz No-fat ricotta cheese 1 pk Nondairy whipping cream 1/3 c Confectioner's sugar 3 tb Orange-flavored liquer OR 1 ts Orange juice 3/4 c Coarsely chopp...
Ingredients
- 1basic no-fat cake batter
- 16ozno-fat ricotta cheese
- 1package nondairy whipping cream
- 1/3cup confectioner's sugar
- 3tbsp orange-flavored liquer or
- 1tsp orange juice
- 3/4cup coarsely chopped dried fruit
- 3tbsp semisweet chocolate chips
Directions
- 1
1 Basic No-Fat Cake batter 16 oz No-fat ricotta cheese 1 pk Nondairy whipping cream 1/3 c Confectioner's sugar 3 tb Orange-flavored liquer O
- 2
Cool and turn out as directed
- 3
Wrap, label and freeze 1 loaf for another time
- 4
Process ricotta cheese in a blender or food processor, scraping down sides often with a rubber spatula until smooth(Blender will do the smoo
- 5
Add whipped topping mix, confectioner's sugar, and liquer
- 6
Beat with electric mixer on high speed until smooth and well blended
- 7
Stir in fruit and chocolate chips
- 8
Cover and refrigerate at least 2 hours, or up to 48 hours, to let the flavor develop