🫙 From the Spice Rack
Chocolate Cake with Rum-Spiked Figs
1 1/2 c Dried Mission Figs 1/3 c Dark Rum 1/3 c Water 8 oz Semisweet Chocolate 8 oz Unsalted butter 6 Eggs 1 c Unsweetened Cocoa Powder 1 1/2 c Sugar 1 c Whipping cream, soft wippe...
maineasy
Ingredients8 items
Ingredients
- 11/2 c dried mission figs
- 1/3cup dark rum
- 1/3cup water
- 8ozsemisweet chocolate
- 8ozunsalted butter
- 6eggs
- 1cup unsweetened cocoa powder
- 11/2 c sugar
Directions
- 1
1 1/2 c Dried Mission Figs 1/3 c Dark Rum 1/3 c Water 8 oz Semisweet Chocolate 8 oz Unsalted butter 6 Eggs 1 c Unsweetened Cocoa Powder 1 1/
- 2
Place the figs in a small saucepan with the rum and water
- 3
Bring to a boil over high heat
- 4
Cover pan, reduce heat to simmer and continue cooking until figs are tender, about 20 minutes
- 5
Set aside
- 6
Grease botton and sides of a round baking pan - 9 inches in diameter and 2 inches high - with shortening or vegetable oil
- 7
Line the bottom with a circle of parchment or aluminum foil
- 8
Set aside