Chocolate Blood Cake

Directions

1. 1

   1 large bar white chocolate (500g at least) 1 Bottle red food colouring a vast number of red smarties (or M&M's if you cant get thing) Icing

2. 2

   Make up the sponge mix but add loads of red food colouring to get the mixture nice and blood like

3. 3

   Next, add about 400g of the chocolate (melted of course) to the sponge mix, adding more food colouring if the mixture seems to be getting to

4. 4

   Allow to cook for the normal length of time

5. 5

   Make up quite a bit of icing in the meantime (adding the final 100g of chocolate to this) and colour this red also

6. 6

   When the cake has cooked, allow to cool for about 1 hour and then cut in 1/2

7. 7

   taking the top half, pour the icing over and allow to set pretty randomly, but place the vampire teeth in the icing where they will cause ma

8. 8

   Before you serve this cake, place a generous layer of the ice-cream on top of the bottom layer and replace the top