Choco Date Cake
8 oz Pitted Dates 1 1/4 c Water 1 1/4 c Unbleached All-Purpose -Flour; Sifted 1 1/4 ts Baking Soda 1/2 ts Salt 3/4 c Butter Or Regular Margarine 1 c Sugar 2 lg Eggs 1 ts Vanilla
Ingredients
- 8ozpitted dates
- 11/4 c water
- 11/4 c unbleached all-purpose
- 1/2tsp salt
- 3/4cup butter or regular margarine
- 1cup sugar
- 2large eggs
- 1tsp vanilla
Directions
- 1
8 oz Pitted Dates 1 1/4 c Water 1 1/4 c Unbleached All-Purpose -Flour
- 2
Sifted 1 1/4 ts Baking Soda 1/2 ts Salt 3/4 c Butter Or Regular Margarine 1 c Sugar 2 lg Eggs 1 ts Vanilla 1/2 c Quick Cooking Oats (Not -In
- 3
1 Pk Sweetened Whipped Cream Yield: 16 Servings Combine the dates and water in a saucepan, and bring to a boil, then reduce the heat and sim
- 4
Remove from the heat and cool completely
- 5
Sift the flour, baking soda and salt together, blending well, then set aside
- 6
Cream the butter and sugar together in a medium mixing bowl, until light and fluffy, using an electric mixer set on medium speed
- 7
Add the eggs, one at a time, beating well after each addition
- 8
Beat in the vanilla