🫙 From the Spice Rack
1994 3rd Place: Kolachkes
2 c Unsalted butter, softened 6 oz Cream cheese, softened 3 c All-purpose flour, sifted 6 tb Whipping cream Confectioners' sugar for Rolling and sprinkling Jam, jelly or preserves ...
maineasy
Ingredients7 items
Ingredients
- 2c unsalted butter, softened
- 6ozcream cheese, softened
- 3c all-purpose flour, sifted
- 6tb whipping cream
- 12to 15 minutes
- 1. beat butter and cream cheese in large bowl of electric mix
- 3. sprinkle the work surface and the rolling pin generously w
Directions
- 1
2 c Unsalted butter, softened 6 oz Cream cheese, softened 3 c All-purpose flour, sifted 6 tb Whipping cream Confectioners' sugar for Rolling
- 2
Beat butter and cream cheese in large bowl of electric mixer until light
- 3
Beat in flour and cream until well mixed
- 4
Divide dough into 4 portions
- 5
Wrap each in plastic wrap and refrigerate overnight
- 6
Heat oven to 350 degrees
- 7
Have ungreased baking sheets ready
- 8
Sprinkle the work surface and the rolling pin generously with confectioners' sugar