Cherry Cake
1 3/4 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1/4 ts Nutmeg - 1/2 c Butter 1 c Sugar 3 Eggs, separated 1 ts Vanilla 1/2 c Milk 1 c Glace cherries (1/2 lb) -cut -in halve...
Ingredients
- 13/4 c all purpose flour
- 2tsp baking powder
- 1/2tsp salt
- 1/4tsp nutmeg
- 1cup sugar
- 3eggs, separated
- 1tsp vanilla
- 1/2cup milk
Directions
- 1
1 3/4 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1/4 ts Nutmeg - 1/2 c Butter 1 c Sugar 3 Eggs, separated 1 ts Vanilla 1/2 c Milk 1
- 2
Cream butter and sugar well
- 3
Add the egg yolks and vanilla
- 4
Beat well again
- 5
Add 1-1/4 cups of the flour alternately with the milk,beginning and ending with flour and beating smooth after each additions
- 6
Fold in the egg whites which have been beaten until stiff
- 7
Sprinkle half of the flour that was saved out over the batter, then sprinkle cherries over, and then remaining flour, fold gently until all
- 8
Bake in a well greased 5x9 loaf pan for about 1 to 1-1/2 hours at 350 F or until done