🫙 From the Spice Rack
Cherries & Cream Tiara Cake
3 ea Eggs 1/2 c Butter or margarine 2/3 c Water
maineasy
Ingredients5 items
Ingredients
- 3ea eggs
- 1/2c butter or margarine
- 2/3c water
- 1/2t butter flavor
- 1cn cherry pie filling
Directions
- 1
BATTER----------------------------------- 1 ea Duncan Hines butter recipe g 3 ea Eggs 1/2 c Butter or margarine 2/3 c Water
- 2
Mix at medium speed for 4 minutes
- 3
Place 2 2/3 cps batter in the pan (you'll have batter left over to make 8 cupcakes) Bake at 375 for 18-21 minutes
- 4
Cool in the pan on a rack for 5-10 minutes, then invert cake onto wire rack and allow to cool completely
- 5
Mousse: Fold the butter flavor gently into the whipped topping until the color is uniform
- 6
Spread evenly in the cooled cake
- 7
Refrigerate for 30 minutes
- 8
Spoon the pie filling over the mousse, leaving an edge of mousse showing