🫙 From the Spice Rack
Cheese Cupcakes
2 c Graham-cracker crumbs 1/3 c Melted butter or margarine 1/2 c Granulated sugar 2 Eggs (unbeaten) 1 1/2 8-ounce packages soft cream Cheese 1/2 ts Vanilla 1 c Sour cream Fresh or ...
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Ingredients6 items
Ingredients
- 2cup graham-cracker crumbs
- 1/3cup melted butter or margarine
- 1/2cup granulated sugar
- 2eggs (unbeaten)
- 11/2 8-ounce packages soft cream
- 1cup sour cream
Directions
- 1
2 c Graham-cracker crumbs 1/3 c Melted butter or margarine 1/2 c Granulated sugar 2 Eggs (unbeaten) 1 1/2 8-ounce packages soft cream Cheese
- 2
In bowl, blend crumbs and melted butter
- 3
Press some of this crumb mixture to bottom and sides of each lined muffin tin cup
- 4
refrigerate for 1 hour
- 5
Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy
- 6
Spoon this mixture into cups
- 7
fill each cup almost to top of crumb crust
- 8
Refrigerate till served