🫙 From the Spice Rack
1993 3rd Place: Springerle
1/2 ts Baker's ammonia 2 tb Milk 6 Eggs, at room temperature 1 1/2 lb Confectioners' sugar (about 6 cups) 1/2 c Unsalted butter, softened 1/2 ts Anise oil 1/2 ts Salt 2 lb Cake flo...
maineasy
Ingredients7 items
Ingredients
- 1/2ts baker's ammonia
- 2tb milk
- 6eggs, at room temperature
- 11/2 lb confectioners' sugar
- 1/2ts anise oil
- 1/2ts salt
- 2lbcake flour, sifted
Directions
- 1
1/2 ts Baker's ammonia 2 tb Milk 6 Eggs, at room temperature 1 1/2 lb Confectioners' sugar (about 6 cups) 1/2 c Unsalted butter, softened 1/
- 2
Mash baker's ammonia with a rolling pin if it is not powdered
- 3
Dissolve it in the milk in a small bowl and let stand 1 hour before using
- 4
Beat eggs in large bowl of electric mixer until thick and lemon-colored, about 5 minutes
- 5
Gradually beat in confectioners' sugar until creamy and smooth
- 6
Add butter and beat again until creamy
- 7
Add anise oil, dissolved baker's ammonia and salt
- 8
beat to mix