🫙 From the Spice Rack
Chanda's Sour Cream Pecan Poundcake
6 lg Eggs, separated 3 c Sugar 1 c Butter 3 c Flour, plain 1/2 t Baking soda Sour cream (small carton) 1 t Vanilla extract 2 c Pecans, chopped Grease tube pan; preheat oven to 325 ...
maineasy
Ingredients6 items
Ingredients
- 6large eggs, separated
- 3cup sugar
- 1cup butter
- 3cup flour, plain
- 1/2tsp baking soda
- 2cup pecans, chopped
Directions
- 1
6 lg Eggs, separated 3 c Sugar 1 c Butter 3 c Flour, plain 1/2 t Baking soda Sour cream (small carton) 1 t Vanilla extract 2 c Pecans, chopp
- 2
preheat oven to 325 degrees F
- 3
Set two sticks of butter aside to soften
- 4
Separate eggs
- 5
beat whites till stiff and set aside
- 6
Cut butter into sugar
- 7
Add egg yolks and beat a little
- 8
Measure flour