🫙 From the Spice Rack
Champagne Almond Cake
-JUDI M. PHELPS 1 tb Almonds; finely chopped 1/2 lb Butter 3 c Sugar 1 ts Vanilla extract 1 ts Almond flavoring 1 c Sour cream 6 lg Eggs 3 c Flour 1 ts Baking powder 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 1/2lbbutter
- 3cup sugar
- 1tsp vanilla extract
- 1tsp almond flavoring
- 1cup sour cream
- 6large eggs
- 3cup flour
- 1tsp baking powder
Directions
- 1
PHELPS 1 tb Almonds
- 2
finely chopped 1/2 lb Butter 3 c Sugar 1 ts Vanilla extract 1 ts Almond flavoring 1 c Sour cream 6 lg Eggs 3 c Flour 1 ts Baking powder 1/2
- 3
Grease and flour a 10 inch bundt pan
- 4
Sprinkle almonds on bottom and set aside
- 5
Cream the butter until it is light and fluffy
- 6
Add the sugar one cup at a time, beating well until the mix is smooth
- 7
Blend in the vanilla and almond flavoring and the sour cream
- 8
Add the eggs one at a time, beating well after each addition