Carrot Cake, a La Anne

Directions

1. 1

   1 1/2 c Sunlite oil 2 c White sugar 3 Eggs, should be jumbo 2 ts Vanilla 2 c A.P

2. 2

   flour 2 ts Cinnamon 2 ts Baking soda 1 ts Salt 7 oz Flaked coconut 2 c Shredded carrots 13 1/2 oz Crushed pineapple, well -drained 1 c Chopp

3. 3

   Mix well with a whisk

4. 4

   Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl

5. 5

   Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and mix well using the whisk

6. 6

   Stir in the flaked coconut, the carrots, the crushed pineapple,and the chopped nuts, using the whisk

7. 7

   Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or a tube pan) and bake at 350 F

8. 8

   for 50 to 60 minutes