Carrot Cake Muffin Treats
1 1/2 c Whole wheat flour 1 ts Baking soda 1 tb Baking powder 1 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground ginger 1 Egg 2 tb Vegetable oil 1/4 c Raisins 1/4 c Chopped wa...
Ingredients
- 11/2 c whole wheat flour
- 1tsp baking soda
- 1tbsp baking powder
- 1tsp ground cinnamon
- 1/4tsp ground nutmeg
- 1/4tsp ground ginger
- 1egg
- 2tbsp vegetable oil
Directions
- 1
1 1/2 c Whole wheat flour 1 ts Baking soda 1 tb Baking powder 1 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground ginger 1 Egg 2 tb Vege
- 2
crushed pineapple 1 1/2 c Grated carrots Combine the dry ingredients in a bowl
- 3
Add the remaining ingredients and stir to blend
- 4
Spoon into oiled muffin tins or paper muffin cups
- 5
Bake at 350 F for 20 to 25 minutes
- 6
1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg potassium, 23 mg
- 7
Diabetes Assoc
- 8
Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93