🫙 From the Spice Rack
Carrot Cake (Aargau)
5 Eggs; separated 275 g Sugar 1 Lemon; juice 2 Lemons; zest, grated 250 g Almonds; ground 300 g Carrots; finely grated 75 g Cornflour 1 pn Cinnamon; ground 1 pn Cloves; ground 10 g...
maineasy
Ingredients8 items
Ingredients
- 5eggs; separated
- 275g sugar
- 1lemon; juice
- 2lemons; zest, grated
- 250g almonds; ground
- 300g carrots; finely grated
- 75g cornflour
- 1pn cinnamon; ground
Directions
- 1
separated 275 g Sugar 1 Lemon
- 2
juice 2 Lemons
- 3
zest, grated 250 g Almonds
- 4
ground 300 g Carrots
- 5
finely grated 75 g Cornflour 1 pn Cinnamon
- 6
ground 1 pn Cloves
- 7
ground 10 g Baking powder 1/2 dl Kirsch 1 pn Salt - for glazing 50 g Apricot jelly Fondant icing Marzipan carrots (Units: 100 g = 3 1/2 oz
- 8
1 dl = 3 1/2 fl oz = 2/5 cup