Carole's Christmas Cake
Ingredients 6 each eggs 1 cup sugar 1/2 pound butter, melted 1 cup flour 1 teaspoon vanilla 1/2 cup of flour 1 pound candied cherries 1 pound candied pineapple 4 cup pecans, choppe...
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- apple, approx
Directions
- 1
Ingredients 6 each eggs 1 cup sugar 1/2 pound butter, melted 1 cup flour 1 teaspoon vanilla 1/2 cup of flour 1 pound candied cherries 1 poun
- 2
Flour the fruit stuff items
- 3
Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff
- 4
Bake at 300 degrees until done (about 1 1/2 hour
- 5
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey
- 6
Continue to bake for 15-30 minutes more
- 7
use two cupcake papers per serving
- 8
With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran