1993 2nd Place: Mozart Cookies
3 c All-purpose flour 1/2 c Granulated sugar 2 Egg yolks, beaten 1 tb Pure vanilla extract 1/2 ts Salt Grated rind of 1 lemon 1 c Unsalted butter, softened
Ingredients
- 3c all-purpose flour
- 1/2c granulated sugar
- 2egg yolks, beaten
- 1tb pure vanilla extract
- 1/2ts salt
- 1tb fresh lemon juice
- 1tb rum
- 1. sift flour into a large mixing bowl and make an indentatio
Directions
- 1
3 c All-purpose flour 1/2 c Granulated sugar 2 Egg yolks, beaten 1 tb Pure vanilla extract 1/2 ts Salt Grated rind of 1 lemon 1 c Unsalted b
- 2
Sift flour into a large mixing bowl and make an indentation or well in the center of the flour
- 3
Add the sugar, egg yolks, vanilla, salt and lemon rind to the well
- 4
Mix the ingredients in the well together with the flour
- 5
Then cut in the butter using a pastry cutter or two sharp knives
- 6
At this point the dough will resemble coarse crumbs
- 7
Turn the dough out onto a work surface and knead it with your hands until smooth and firm
- 8
Divide dough in half and shape into two balls