Caramel Rum Delirium Ice Cream Cake * Part 1

Directions

1. 1

   CARAMEL RUM CAKE------------------------------ 1 c Granulated sugar 1/4 t Lemon juice 4 T + 2 t unsalted butter 2 c + 1 T all purpose flour

2. 2

   softened 1 c Packed light brown sugar 3 Eggs 3 T Myer's Dark Rum 1 t Pure vanilla extract Double Mocha Ice Cream

3. 3

   recipe in another reply) Semi-sweet Choco Ganache

4. 4

   recipe posted earlier) EQUIPMENT: 2 1/2-qt saucepan, whisk, stainless steel bowl, 9 x 3-inch springform pan, electric mixer with paddle, rub

5. 5

   To prepare the caramel flavoring, combine the granulated sugar and lemon juice in a 2 1/2-qt saucepan and stir with a whisk to combine (the

6. 6

   Caramelize the sugar for 5 to 6 minutes over medium-high heat, stirring constantly to break up any lumps (the sugar will first turn clear as

7. 7

   Remove the saucepan from the heat and carefully add the heavy cream

8. 8

   stir to combine (the mixture will steam and boil rapidly as the cream is added)