Cake with Berries and Whipped Cream
150 g Butter or margarine (2/3 -cup) 150 g Sugar (2/3 cup) Peel of 1 lemon 3 Eggs 250 g Flour (2 cups plus 3 1/2 -Tbsp) 6 g Baking powder (1 3/4 tsp) 3 tb Milk Also for 'versoffene...
Ingredients
- 150g butter or margarine (2/3
- 250g flour (2 cups plus 3 1/2
- 3tbsp milk
Directions
- 1
150 g Butter or margarine (2/3 -cup) 150 g Sugar (2/3 cup) Peel of 1 lemon 3 Eggs 250 g Flour (2 cups plus 3 1/2 -Tbsp) 6 g Baking powder (1
- 2
Cut in half horizontally
- 3
Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream
- 4
Top with more strawberries
- 5
Note: I absolutely cannot make any sense of that word
- 6
It looks like 'Narinken' or 'Merinken' - neither of which means anything to me
- 7
At a guess, some other sort of berries, or possibly morellos
- 8
K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo