🫙 From the Spice Rack

Buttermilk Lemon Pudding Cake with Blackberry Sauce

Name: Buttermilk Lemon Pudding Cake with Blackberry Sauce
Ingredients: 1/4 cup sugar; 1 tbsp grand marnier; 1/4 cup all-purpose flour; 7 tbsp fresh lemon juice; 1/4 cup butter; melted, hot; 1 tbsp grated lemon peel; 3 large egg yolks; 1 1/2 c buttermilk

- (Unsweetened) -OR-... 1 pt -Fresh blackberries, hulled 1/4 c Sugar

maineasy

Ingredients8 items

Ingredients

1/4cup sugar
1tbsp grand marnier
1/4cup all-purpose flour
7tbsp fresh lemon juice
1/4cup butter; melted, hot
1tbsp grated lemon peel
3large egg yolks
11/2 c buttermilk

Directions

1
SAUCE----------------------------------- 16 oz Frozen blackberries
2
thawed - (Unsweetened) -OR-.
3
1 pt -Fresh blackberries, hulled 1/4 c Sugar 1 tb Grand Marnier -OR- other orange liqueur 1 ts Fresh lemon juice
4
melted, hot 1 tb Grated lemon peel 3 lg Egg yolks 1 1/2 c Buttermilk 3 lg Egg whites 1/4 c Sugar Powdered sugar Whole blackberries FOR SAUCE
5
Strain sauce through fine sieve to remove seeds
6
Can be prepared 1 day ahead
7
Cover and refrigerate.) FOR CAKE: Position rack in center of oven and preheat to 350 F
8
Butter 6- to 8-cup glass loaf dish

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