🫙 From the Spice Rack
Butterfinger Cake *
8 oz Butterscotch topping - for ice cream 2 lg Butterfinger bars 1 lg Coo...
maineasy
Ingredients3 items
Ingredients
- 8ozbutterscotch topping
- 1lg cool whip
- 1c pecans; chopped
Directions
- 1
PATTI - VDRJ67A------------------------------ 1 pk German Chocolate Cake mix 8 oz Butterscotch topping - for ice cream 2 lg Butterfinger bar
- 2
chopped Bake cake in a 9x13 pan
- 3
While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in
- 4
Cool completely
- 5
Crush Butterfinger bars
- 6
Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans
- 7
Spread over cooled cake and top with reserved Butterfinger
- 8
Refrigerate until ready to serve.