🫙 From the Spice Rack

Butter Pecan Cake

Name: Butter Pecan Cake
Ingredients: 3 tbsp butter (or marg.); 1 1/3 c pecans; chopped; 2/3 cup butter (or marg.); softened; 1 1/3 c sugar; 2 eggs; 2 cup all-purpse flour; 1 1/2 ts baking powder; 1/4 tsp salt

3 tb Butter (or marg.) 1 1/3 c Pecans; chopped 2/3 c Butter (or marg.); softened 1 1/3 c Sugar 2 Eggs 2 c All-purpse flour 1 1/2 ts Baking powder 1/4 ts Salt 2/3 c Milk 1 1/2 ts Va...

maineasy

Ingredients8 items

Ingredients

3tbsp butter (or marg.)
11/3 c pecans; chopped
2/3cup butter (or marg.); softened
11/3 c sugar
2eggs
2cup all-purpse flour
11/2 ts baking powder
1/4tsp salt

Directions

1
3 tb Butter (or marg.) 1 1/3 c Pecans
2
chopped 2/3 c Butter (or marg.)
3
softened 1 1/3 c Sugar 2 Eggs 2 c All-purpse flour 1 1/2 ts Baking powder 1/4 ts Salt 2/3 c Milk 1 1/2 ts Vanilla extract
4
softened 3 c Powdered sugar 3 tb Milk
5
plus 1 ts Milk 3/4 ts Vanilla extract Reserved toasted pecans Melt 3 tablespoons butter in a 13x9x2 inch baking pan
6
Stir in pecans, and bake at 350 degrees for 10 minutes
7
Cream softened butter in a large mixing bowl
8
gradually add sugar, beating until light and fluffy and sugar is disolved

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