Butter Cream Banded Fudge Cake *

Directions

1. 1

   PATTI - VDRJ67A------------------------------ --------------------------------BUTTER CREAM-------------------------------- 8 oz Cream cheese

2. 2

   softened 1 Egg 1/4 c Sugar 3 tb Milk 2 tb Butter

3. 3

   softened 1 tb Cornstarch 1 ts Vanilla extract ------------------------------------CAKE------------------------------------ 4 oz Unsweetened

4. 4

   softened 2 c Sugar 2 Eggs 2 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1 1/3 c Milk 1 1/2 ts Vanilla extract ----------------

5. 5

   sifted 1/2 c Milk 1 1/2 ts Vanilla extract Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl

6. 6

   beat on HI until smooth

7. 7

   Gradually add 2 tbsp of milk, the butter, constarch, and vanilla extract

8. 8

   Add another tbsp