🫙 From the Spice Rack
1992 1st Place: Gingerbread Bears
3 1/2 c Unsifted all-purpose flour 1 1/2 ts Ground ginger 1 1/2 ts Cinnamon 1 ts Baking soda 1 ts Ground cloves 1/4 ts Salt 1/2 c Butter, softened 3/4 c Sugar 1 Egg 3/4 c Light mol...
maineasy
Ingredients8 items
Ingredients
- 31/2 c unsifted all-purpose flour
- 11/2 ts ground ginger
- 11/2 ts cinnamon
- 1ts baking soda
- 1ts ground cloves
- 1/4ts salt
- 1/2c butter, softened
- 3/4c sugar
Directions
- 1
3 1/2 c Unsifted all-purpose flour 1 1/2 ts Ground ginger 1 1/2 ts Cinnamon 1 ts Baking soda 1 ts Ground cloves 1/4 ts Salt 1/2 c Butter, so
- 2
Measure 3 1/2 cups flour
- 3
sift together with spices, baking soda and salt
- 4
set aside
- 5
Beat butter with an electric mixer in a large bowl until smooth
- 6
Add sugar and mix on high speed until light and fluffy, 2 minutes
- 7
Add egg and mix well
- 8
Stop the mixer and add molasses and lemon rind