🫙 From the Spice Rack
Bresse Farmhouse Chocolate Cake
7 oz Bittersweet chocolate -OR- semisweet chocolate, - broken into small pieces 1/4 lb Unsalted butter; PLUS: 1 ts Unsalted butter 1/4 c Cake flour 1/2 c Superfine sugar; PLUS: 1 t...
maineasy
Ingredients7 items
Ingredients
- 7ozbittersweet chocolate
- 1tsp unsalted butter
- 1/4cup cake flour
- 1/2cup superfine sugar; plus:
- 1tbsp superfine sugar
- 3eggs
- 3/4cup heavy cream; reduced by half
Directions
- 1
7 oz Bittersweet chocolate -OR- semisweet chocolate, - broken into small pieces 1/4 lb Unsalted butter
- 2
PLUS: 1 ts Unsalted butter 1/4 c Cake flour 1/2 c Superfine sugar
- 3
PLUS: 1 tb Superfine sugar 3 Eggs 3/4 c Heavy cream
- 4
reduced by half -(SEE NOTE) 1 tb Unsweetened cocoa powder NOTE: Simmer cream until reduced by half, about 20 minutes
- 5
Preheat the oven to 400 F
- 6
Lightly butter an 8-inch springform pan
- 7
In a double boiler, melt 4 ounces of the chocolate with 1/4 pound of the butter, cut into small pieces
- 8
In a medium bowl, blend the flour and 1/3 cup of the sugar