🫙 From the Spice Rack
Brandied Tomato Gravy
1 cn Tomatoes(8oz) 4 tb Butter or margarine 2 tb Flour,all-purpose 1 cn Beef broth(14oz) 1 tb Brandy 1/2 ts Meat-extract paste 1/4 ts Salt 1. Drain tomatoes; reserve liquid. Finely...
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Ingredients8 items
Ingredients
- 1cn tomatoes(8oz)
- 4tb butter or margarine
- 2tb flour,all-purpose
- 1cn beef broth(14oz)
- 1tb brandy
- 1/2ts meat-extract paste
- 1/4ts salt
- 1. drain tomatoes; reserve liquid. finely chop tomatoes; set
Directions
- 1
1 cn Tomatoes(8oz) 4 tb Butter or margarine 2 tb Flour,all-purpose 1 cn Beef broth(14oz) 1 tb Brandy 1/2 ts Meat-extract paste 1/4 ts Salt 1
- 2
Drain tomatoes
- 3
reserve liquid
- 4
Finely chop tomatoes
- 5
set aside. 2
- 6
In 1-quart saucepan over medium heat, melt butter or margarine
- 7
Stir in flour
- 8
cook 1 minute. 3