Blueberry Cake
2 tb Cornmeal 2 c All-purpose flour 1 1/2 ts Baking powder 1 1/2 ts Baking soda 1/4 ts Salt 1 ts Ground cinnamon 1 ts Ground cloves 1/2 c Port wine 1/4 c Canola oil 1 Egg 2 Egg whi...
Ingredients
- 2tbsp cornmeal
- 2cup all-purpose flour
- 11/2 ts baking powder
- 11/2 ts baking soda
- 1/4tsp salt
- 1tsp ground cinnamon
- 1tsp ground cloves
- 1/2cup port wine
Directions
- 1
2 tb Cornmeal 2 c All-purpose flour 1 1/2 ts Baking powder 1 1/2 ts Baking soda 1/4 ts Salt 1 ts Ground cinnamon 1 ts Ground cloves 1/2 c Po
- 2
In a large mixing bowl, combine all the dry ingredients and set aside
- 3
In a small saucepan, reduce the port over medium heat to 1/4 cup
- 4
Cool to room temperature
- 5
Add the port and remaining ingredients, except the blueberries, to the dry mixture, one at a time, stirring constantly, until combined and s
- 6
Gently fold in the blueberries
- 7
Lightly spray or wipe a 7 x 11-inch glass baking pan with vegetable oil
- 8
Pour the batter into the pan with and bake for 45 minutes, or until a toothpick inserted in the center comes out clean