🫙 From the Spice Rack
Blond Fruitcake (Fat-Free)
1 lb Candied pineapple 3/4 lb Apricots, dried 1/2 lb Peaches, dried 1/4 c Flour 1 c Sugar 1/2 ts Baking powder 1 1/2 c Flour 1 c Applesauce 1 c Egg whites 1 tb Vanilla 1 tb Lemon e...
maineasy
Ingredients8 items
Ingredients
- 1lbcandied pineapple
- 3/4lbapricots, dried
- 1/2lbpeaches, dried
- 1/4cup flour
- 1cup sugar
- 1/2tsp baking powder
- 11/2 c flour
- 1cup applesauce
Directions
- 1
1 lb Candied pineapple 3/4 lb Apricots, dried 1/2 lb Peaches, dried 1/4 c Flour 1 c Sugar 1/2 ts Baking powder 1 1/2 c Flour 1 c Applesauce
- 2
Add flour, tossing to coat fruit
- 3
In separate bowl, sift tgether sugar, baking powder, and flour
- 4
Preheat oven to 250
- 5
In small bowl combine applesauce, egg whites, vanilla, and lemon extract
- 6
Stir into dried fruit mixture
- 7
Add flour mixture, stirring until blended
- 8
Spoon batter into 9" tube pan, lighly sprayed with non-stick cooking spray