🫙 From the Spice Rack
Blender Cheese Cake
1 2/3 c Graham cracker crumbs 1/2 c Butter, melted 1/2 c Boiling water 1 pk Lemon jello 2 tb Lemon juice 2 c Cottage cheese 1 ea Container frozen whipped 1 ea Topping (about 9 oz.)...
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Ingredients8 items
Ingredients
- 12/3 c graham cracker crumbs
- 1/2cup butter, melted
- 1/2cup boiling water
- 1package lemon jello
- 2tbsp lemon juice
- 2cup cottage cheese
- 1ea container frozen whipped
- 1ea topping (about 9 oz.)
Directions
- 1
1 2/3 c Graham cracker crumbs 1/2 c Butter, melted 1/2 c Boiling water 1 pk Lemon jello 2 tb Lemon juice 2 c Cottage cheese 1 ea Container f
- 2
Press into bottom of 7"x11" pan
- 3
Set aside
- 4
Assemble blender
- 5
Pour boiling water into blender container, add jello and process at "beat" until jello is dissolved
- 6
Add lemon juice and 1 cup cottage cheese
- 7
Process at "liquefy" until smooth
- 8
Add remaining cottage cheese and process until smooth