🫙 From the Spice Rack
Blackberry Jam Cake
1/2 c Sugar 1/4 c Butter or Margarine 2 ea Large Eggs 1 c Unbleached All-purpose Flour 1 ts Ground Cinnamon 1/2 ts Baking Soda 1/4 ts Ground Cloves 1/4 ts Ground Nutmeg 1/3 c Butte...
maineasy
Ingredients8 items
Ingredients
- 1/2cup sugar
- 1/4cup butter or margarine
- 2ea large eggs
- 1cup unbleached all-purpose flour
- 1tsp ground cinnamon
- 1/2tsp baking soda
- 1/4tsp ground cloves
- 1/4tsp ground nutmeg
Directions
- 1
1/2 c Sugar 1/4 c Butter or Margarine 2 ea Large Eggs 1 c Unbleached All-purpose Flour 1 ts Ground Cinnamon 1/2 ts Baking Soda 1/4 ts Ground
- 2
Beat in eggs
- 3
Stir together flour, and spices
- 4
add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition
- 5
Fold in blackberry jam or preserves and nuts leaving swirls of jam
- 6
DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan
- 7
Bake at 350 degree F
- 8
oven 25 minutes or until done
