🫙 From the Spice Rack
Blackberry Cake
1 White cake mix with pudding 1 3 oz pkg black raspberry-fla 1 c Vegetable oil 1/2 c Milk 4 Eggs 1 c Fresh or frozen blackberries 1 c Flaked coconut 1 c Chopped pecans
maineasy
Ingredients8 items
Ingredients
- 1white cake mix with pudding
- 13 oz pkg black raspberry-fla
- 1cup vegetable oil
- 1/2cup milk
- 4eggs
- 1cup fresh or frozen blackberries
- 1cup flaked coconut
- 1cup chopped pecans
Directions
- 1
1 White cake mix with pudding 1 3 oz pkg black raspberry-fla 1 c Vegetable oil 1/2 c Milk 4 Eggs 1 c Fresh or frozen blackberries 1 c Flaked
- 2
softene 1 lb Confectioners' sugar 4 Milk 1/2 c Fresh or frozen blackberries 1/2 c Flaked coconut 1/2 c Chopped pecans In a mixing bowl, comb
- 3
mix until blen Add eggs, one at a time, beating well after each addition
- 4
Fold in blackberries, coconut and pecans
- 5
Pour into three greased 9-inch round bak pans
- 6
Bake at 350 for 25 to 30 minutes or until cake tests done
- 7
cool in p 10 minutes before removing to wire racks
- 8
Icing: Cream butter in a mixing bowl