🫙 From the Spice Rack
Black Forest Cherry Cake
6 ea Eggs; large 1 c Sugar 1 t Vanilla extract 4 oz Unsweetened bakingchocolate* 1 c Flour; sifted 1/4 c Sugar
maineasy
Ingredients8 items
Ingredients
- 1------------cake
- 6ea eggs; large
- 1cup sugar
- 1tsp vanilla extract
- 4ozunsweetened bakingchocolate*
- 1cup flour; sifted
- 1-----------syrup
- 1/3cup ;water
Directions
- 1
1 x ------------cake------------ 6 ea Eggs
- 2
large 1 c Sugar 1 t Vanilla extract 4 oz Unsweetened bakingchocolate* 1 c Flour
- 3
sifted 1 x -----------syrup------------ 1/4 c Sugar 1/3 c ;water 2 T Kirsch 1 x ----------filling----------- 1 1/2 c Confectioners' sugar 1/
- 4
unsalted 1 ea Egg yolk
- 5
large 2 T Kirsch liquer 1 x ----------topping----------- 2 c Sour cherries
- 6
canned, drain 2 T Confectioners' sugar 1 c Cream
- 7
heavy, whipped 8 oz Semisweet chocolate bar (1) * There should be 4 squares of chocolate and it should be melted
- 8
CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes