🫙 From the Spice Rack
1991 1st Place: Caramel Pecan Treasures
1 c Butter, softened 3/4 c Lightly packed light Brown sugar 1 ts Vanilla 1 3/4 c All-purpose flour 1/2 ts Baking powder 12 oz Semisweet chocolate chips 1 tb Vegetable shortening
maineasy
Ingredients8 items
Ingredients
- 1c butter, softened
- 3/4c lightly packed light
- 13/4 c all-purpose flour
- 1/2ts baking powder
- 12ozsemisweet chocolate chips
- 1tb vegetable shortening
- 25to 30 caramels, cut in
- 1. heat oven to 325 degrees. have ungreased baking sheets rea
Directions
- 1
1 c Butter, softened 3/4 c Lightly packed light Brown sugar 1 ts Vanilla 1 3/4 c All-purpose flour 1/2 ts Baking powder 12 oz Semisweet choc
- 2
Heat oven to 325 degrees
- 3
Have ungreased baking sheets ready
- 4
Cream butter, sugar and vanilla in large mixer bowl until well-mixed
- 5
Stir in flour and baking powder
- 6
If kitchen is warm, refrigerate dough for a few minutes
- 7
dough should be firm enough to roll easily.) Shape scant teaspoonsful of dough into balls about the size of a marble
- 8
Place on baking sheet, leaving about 2 inches between cookies