🫙 From the Spice Rack
1990 3rd Place: Shortbread Sheep
2 c Unsalted softened butter 1 c Sugar 4 c Flour 1/4 ts Salt 1. Cream butter and sugar in large mixer bowl until light and fluffy. Beat in flour and salt. Knead the dough briefly u...
maineasy
Ingredients6 items
Ingredients
- 2c unsalted softened butter
- 1c sugar
- 4c flour
- 1/4ts salt
- 1. cream butter and sugar in large mixer bowl until light and
- 3. pat half of the dough out on lightly floured surface to 1/
Directions
- 1
2 c Unsalted softened butter 1 c Sugar 4 c Flour 1/4 ts Salt 1
- 2
Cream butter and sugar in large mixer bowl until light and fluffy
- 3
Beat in flour and salt
- 4
Knead the dough briefly until smooth
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If dough is too sticky, add a bit more flour
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Dough can be refrigerated up to several days
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soften slightly before shaping cookies.) 2
- 8
Heat oven to 325 degrees