Best: Banana Split Ice-Cream Cake
4 c Strawberry ice cream 1/3 c Chocolate sauce, chilled 4 c Vanilla ice cream 14 oz Canned pineapple 4 c Chocolate ice cream 1/2 c Whipping cream 1 tb Icing sugar 1 Banana, sliced
Ingredients
- 4cup strawberry ice cream
- 1/3cup chocolate sauce, chilled
- 4cup vanilla ice cream
- 14ozcanned pineapple
- 4cup chocolate ice cream
- 1/2cup whipping cream
- 1tbsp icing sugar
- 1banana, sliced
Directions
- 1
4 c Strawberry ice cream 1/3 c Chocolate sauce, chilled 4 c Vanilla ice cream 14 oz Canned pineapple 4 c Chocolate ice cream 1/2 c Whipping
- 2
cook over medium heat, stirring for 8-10 minutes or until thickened and smooth
- 3
Makes 1-1/2 cups.] Cake: Let strawberry ice cream stand at room temperature for about 20 minutes or until spreadable
- 4
pack evenly into 9-inch springform pan
- 5
Pour chocolate sauce over top
- 6
Freeze for 15-20 minutes or until firm
- 7
Meanwhile, let vanilla ice cream stand at room temperature for about 20 minutes or until softened
- 8
Meanwhile, drain pineapple and pure in food processor