🫙 From the Spice Rack
Barcardi Rum Chocolate Cake
1 pk Chocolate Instant Pudding 4-serving size 4 x Eggs 1/2 c Barcardi Dark Rum
maineasy
Ingredients7 items
Ingredients
- 1package chocolate instant pudding
- 4serving size
- 4eggs
- 1/2cup barcardi dark rum
- 1/4cup cold water
- 1/2cup oil
- 1/2cup slivered almonds or nuts
Directions
- 1
CAKE------------------------------------ 1 pk Chocolate cake mix 1 pk Chocolate Instant Pudding 4-serving size 4 x Eggs 1/2 c Barcardi Dark
- 2
Grease and flour two 9-in layer cake pans
- 3
Combine all cake ingredients together in large bowl
- 4
Blend well, then beat at medium mixer speed for 2 minutes
- 5
Turn into prepared pans
- 6
Bake for 30 minutes or until cake tests done
- 7
Do not underbake
- 8
cool in pans for 10 minutes