Bananas and Pancakes
1 lg Or 1-2 small bananas per Person 2 tb Lemon juice 2 tb Calvados, grand marnier or Cointreau 5 fl Oz orange juice 2 tb Molasses sugar 1 Egg 4 oz Flour 10 fl Oz lager beer Make p...
Ingredients
- 1large or 1-2 small bananas per
- 2tbsp calvados, grand marnier or
- 2tbsp molasses sugar
- 1egg
- 4ozflour
- 10fl oz lager beer
Directions
- 1
1 lg Or 1-2 small bananas per Person 2 tb Lemon juice 2 tb Calvados, grand marnier or Cointreau 5 fl Oz orange juice 2 tb Molasses sugar 1 E
- 2
Fold each pancake in half, and then in half again, so it forms a quarter-circle (if you're as bad at cooking pancakes as I am, they'll come
- 3
Peel bananas, cut in half long-ways and in half again cross-ways, and place face-down on top of the pancakes
- 4
Put the remaining ingredients into a frying pan or small saucepan, and boil for 3-4 minutes, until just beginning to be syrupy
- 5
Pour over bananas and pancakes, and bake in a moderate oven (Mark 4 - 350 F) for 20-30 minutes
- 6
I served this with fromage frais (cream substitute) and a chocolate sauce, for which the recipe follows: