🫙 From the Spice Rack
1990 1st Place: Nut Crescents
2 c Unsalted softened butter or -margarine 6 tb Confectioners' sugar 2 Egg yolks 4 c Flour, sifted before Measuring 1 c Ground or finely crushed Almonds, pecans or walnuts Mmmmm---...
maineasy
Ingredients6 items
Ingredients
- 2c unsalted softened butter or
- 2egg yolks
- 4c flour, sifted before
- 1c ground or finely crushed
- 1. cream butter and confectioners' sugar in large mixer bowl
- 3. for topping, beat egg whites lightly with fork in shallow
Directions
- 1
2 c Unsalted softened butter or -margarine 6 tb Confectioners' sugar 2 Egg yolks 4 c Flour, sifted before Measuring 1 c Ground or finely cru
- 2
Cream butter and confectioners' sugar in large mixer bowl until light and fluffy
- 3
Beat in egg yolks
- 4
Beat in flour and 1 c ground nuts until mixed
- 5
Dough can be refrigerated up to several days
- 6
soften slightly before shaping cookies.) 2
- 7
Heat oven to 350 degrees
- 8
Have ungreased baking sheets ready