Banana Shortcake
1/2 To 1 ripe banana 1 ts To 2 ts lemon juice OR a -pinch of unbuffered, -corn-free vitamin C Crystals, to taste, optional 2 sl Buckwheat Banana Bread (see -recipe) Servings: 1 Thi...
Ingredients
- 1/2to 1 ripe banana
- 1tsp to 2 ts lemon juice or a
Directions
- 1
1/2 To 1 ripe banana 1 ts To 2 ts lemon juice OR a -pinch of unbuffered, -corn-free vitamin C Crystals, to taste, optional 2 sl Buckwheat Ba
- 2
Because the Banana Bread is made in advance - and probably frozen - the shortcake is quick and easy to put together
- 3
I (Marjorie Hurt Jones) sometimes serve it for "normal eating" house guests who devour every last crumb! Directions: Mash banana with a fork
- 4
whip until light and frothy
- 5
If you enjoy a little tang, add the lemon juice or the pinch of the vit C
- 6
Toast the bread lightly either in a toasster oven or in a dry frypan - homemade quickbreads don't do well in a traditional pop-up toasster
- 7
To assemble: Lay toasted bread on a plate
- 8
top with a dollop of masshed banana