Banana Pudding Cake
3/4 c Whole wheat pastry flour 3/4 c Unbleached flour, white 1 ts Baking soda 1 ts Baking powder 1/8 ts Salt 1/2 c Raisins 2 ea Large ripe bananas, cut into 1/2 Inch slices 1/2 c A...
Ingredients
- 3/4cup whole wheat pastry flour
- 3/4cup unbleached flour, white
- 1tsp baking soda
- 1tsp baking powder
- 1/8tsp salt
- 1/2cup raisins
- 2ea large ripe bananas, cut into
- 1/2inch slices
Directions
- 1
3/4 c Whole wheat pastry flour 3/4 c Unbleached flour, white 1 ts Baking soda 1 ts Baking powder 1/8 ts Salt 1/2 c Raisins 2 ea Large ripe b
- 2
Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides
- 3
Combine liquids, and add to flour, mixing evenly
- 4
Pour into bundt pan, and cover tightly with foil
- 5
Using trivit in pressure cooker, bring 3 cups of water to a boil
- 6
Lower bundt pan into cooker, cover, lock, and immediately bring to high pressure
- 7
Cook for 35 minutes
- 8
At end, quick release pressure, remove bundt pan, and place on wire rack to cool