Banana Fudge Cake
1 cup flour, whole-grain wheat 1 cup flour, all-purpose -- unbleached 1/2 cup cocoa powder 1 1/2 cups sugar 2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 cups bananas -- mashed
Ingredients
- 1cupflour, whole-grain wheat
- 1cupflour, all-purpose -- unbleached
- 1/2cupcocoa powder
- 11/2 cups sugar
- 2teaspoonbaking soda
- 1/4teaspoonsalt
- 11/2 cups bananas -- mashed
- 1/2cupskim milk -- add touch of lemon
Directions
- 1
1 cup flour, whole-grain wheat 1 cup flour, all-purpose -- unbleached 1/2 cup cocoa powder 1 1/2 cups sugar 2 teaspoons baking soda 1/4 teas
- 2
Combine the flours, cocoa, sugar, baking soda, and salt and stir to mix well
- 3
Add the banana, soured milk (original recipe called for nonfat buttermilk), egg whites, and vanilla extract, and stir to mix well
- 4
Coat a 9x13 pan with nonstick cooking spray
- 5
Spread the batter evenly in the pan
- 6
Bake at 350 deg F for about 35 minutes, or just until a wooden toothpick insterted in the center of the cake comes out clean
- 7
Cool the cake to room temperature
- 8
To make the glaze, combine the glaze ingredients in a small bowl