Banana Cheesecake

Directions

1. 1

   1 10" pie crust, pre-baked -for 10 minutes 12 oz Cream cheese 1 1/2 c Plain yogurt 2 c Pureed bananas -(4 medium bananas) 2 Eggs (opt) 1/4 c

2. 2

   Pour into the pre-baked pie crust and bake for 30 minutes or until set

3. 3

   Allow to cool before serving

4. 4

   You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices)

5. 5

   Serve well chilled

6. 6

   Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.