Baked Vanilla Cheesecake

Directions

1. 1

   PASTRY----------------------------------- 1 2/3 c All-purpose flour 1 ea Pinch of salt 1/2 c Butter, cut in small pieces 1 T Butter

2. 2

   add to above) 2 T Sugar 1 ea Egg 4 T Ice water ----------------------------------FILLING---------------------------------- 1 1/2 lb Cream ch

3. 3

   separated 1/4 c Cornstarch 5 ea Drops vanilla extract 1/2 c Milk Sift flour and salt into a large bowl

4. 4

   Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs

5. 5

   With a fork, lightly mix in sugar, egg and enough ice water to make a dough

6. 6

   Press into a ball and wrap in foil or plastic wrap

7. 7

   Refrigerate for 30 minutes. Preheat oven to 350f

8. 8

   On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom