🫙 From the Spice Rack
Bacardi Rum Cake
1 c Chopped pecans or walnuts 1 pk (18 ½oz) yello cake mix 1 pk 3¼ Jello instant vanilla Pudding mix 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Bacardi dark rum (80 proof) GLAZ...
maineasy
Ingredients8 items
Ingredients
- 1cup chopped pecans or walnuts
- 1package (18 ½oz) yello cake mix
- 1package 3¼ jello instant vanilla
- 1/2cup cold water
- 1/2cup wesson oil
- 1/2cup bacardi dark rum (80 proof)
- 1/4cup water
- 3/4cup granulated sugar
Directions
- 1
1 c Chopped pecans or walnuts 1 pk (18 ½oz) yello cake mix 1 pk 3¼ Jello instant vanilla Pudding mix 4 Eggs 1/2 c Cold water 1/2 c Wesson oi
- 2
Grease & flour 10" tube or 13-cup Bundt Pan
- 3
Sprinkle nuts over bottom of pan
- 4
Mix all cake ingredients together
- 5
Pour batter over nuts
- 6
Bake 1 hour
- 7
Invert on serving plate
- 8
Prick top in many places (with something small like fork tines or a toothpick)