Babados Dark Cake

Directions

1. 1

   Ingredients 1 pound raisins, seedless dark 1 pound raisins, seedless, golden 1 pound currants 1/2 pound candied cherries 1/2 pound mixed can

2. 2

   Guiness® 1 cup port wine 1 pound butter, sweet 1/4 pound irish butter 1/2 pound sugar 12 large eggs, seperated 1 pound cake flour 1/2 teaspo

3. 3

   Mix together and grind in a food processor

4. 4

   Place in a clay crock and soak in rum, stout and wine for a mininum of one week

5. 5

   May soak as long as a year

6. 6

   Add more rum and stir occasionally if you do)

7. 7

   Cream the sugars and butter until light and fluffy, beat in egg yolks from the separated eggs, and add essences

8. 8

   In a separate container sift together the flour, baking powder, spices and salt